Discover the bold and diverse flavors of Malaysian and Singaporean cuisine! A Very Asian Guide to Malaysian and Singaporean Food takes young readers on an exciting journey through Southeast Asia’s most beloved dishes and food traditions.
Learn about the prized bold fruit durian, the many variations of the rich noodle soup laksa or the beloved breakfast kaya toast. This book introduces kids to traditional and modern Malaysian and Singaporean foods and their history and cultural significance.
🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety.
🎊 Celebrate Korean food and culture through mouth-watering illustrations.
👩 🍳 Get cooking with 2-3 kid-friendly recipe. Great for events, programming or home cooking.
🌏 Learn fun facts about culture and history to teach kiddos, classrooms or friends & family.
🇸🇬+🇲🇾 Celebrate Korean heritage year round and for any occasion.
