“This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST
Discover the humble yet delicious world of Taiwanese cuisine - a foodie's favorite cuisine!
From Taiwanese-American author Nancy Jeng (author of Noms From Moms) and illustrator Felicia Liang, A Very Asian Guide to Taiwanese Food introduces kids to the unique flavors, history, and traditions of Taiwan’s most beloved dishes.
What makes boba so chewy? How does stinky tofu get its pungent aroma? This book takes young readers on an exciting culinary adventure through Taiwan’s rich food culture.
🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety.
🎊 Celebrate Taiwanese food and culture through mouth-watering illustrations.
👩 🍳 Three kid-friendly recipe. Great for events, programming or home cooking.
🌏 Fun facts about culture and history to teach kiddos, classrooms or friends & family.
